2013—2017年欧盟食品和饲料快速预警系统对华食品通报实证分析

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Abstract Based on the data from the Rapid Alert System for Food and Feed (RASFF) database,this paper analyzes 1155 food notifications to China during 2013-2017.The study found that:in the past five years,①China's export food safety level has shown an upward trend;②China's food safety notifications in RASFF are very concentrated with food categories and risk categories.Nuts,nut products and seeds,fruits and vegetables,cocoa and cocoa preparation,coffee and tea,nutritious foods,food supplements,fortified foods,cereals and bakery products are among the top five notifications,accounting for 73.07% of the total notifications;the top five hazards were mycotoxins,pesticide residues,adulteration fraud,food components,and food additives and flavorings,accounting for 66.23% of the total notifications.③In addition,new and traditional food safety risks coexist and present some new features.Based on this,it is proposed to treat RASFF notification objectively to do export food safety supervision well;seize the opportunity of market supervision mode,establish a unified and efficient mechanism of China's food safety early warning system;scientifically set parameters of notifications in China,promote wisdom supervision based on big data and strengthen to follow-up of EU standards and to improve the of the main responsibilities of corporate.

Key words： Rapid Alert System for Food and Feed (RASFF) Food safety Risk

Received: 16 March 2018

PACS:

C939

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	Yuan Yanfang
	Chen Hui

Cite this article:

Yuan Yanfang,Chen Hui. Empirical Analysis of China's Food Safety Notifications by EU Rapid Alert System for Food and Feed(RASFF)from 2013 to 2017[J]. , 2019, 0(5): 181-188.

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http://www.zgkjlt.org.cn/EN/ OR http://www.zgkjlt.org.cn/EN/Y2019/V0/I5/181

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